direct from VA farmer to VA student

Last week was Farm-to-School Week across Virginia. Area cafeterias served up everything from local apples and pears to cauliflower, beef, and eggs.

Some schools even had farmers come visit or hosted apple tastings for the students. "It was interesting to see the creativity and volunteer efforts that emerged to bring fresh local foods to the students across the Commonwealth," saysLeanne DuBois of the Virginia Department of Agriculture and Consumer Services, which worked with the Department of Education to bring Farm-to-School to many area classrooms.

A big part of the effort in the Charlottesville area was the Local Food Hub, which supplied 15 area schools, both public and private, with local produce, meats, and cheeses from area farms. "In addition to helping our kids understand where their food comes from, Farm-to-School Week is an opportunity to support our local farms," says Kate Collier, director of the Local Food Hub and owner of Feast. "Virginia schools spend more than $6 million annually on fresh produce. That gives us an opportunity to keep those dollars in our state."

Beyond helping the local economy for that one week, DuBois says that even just making students (and their parents) aware of all that is grown in Virginia has created a momentum to do so in the future. "And that, I would call a success," she says.